S I S T E R F I E L D S
Another prime example of a superb food experience in Bali.
One look around and again you'd be forgiven for thinking that you were in a Sydney or Melbourne cafe.
With the food taking it back to the traditional good-ol-favourites, the sauces, nutmilks, preserves, buttermilk, ricotta, and cultured butter are all made on the premises daily. The quality and standard is second to none, making our bellies full and satisfied.
Heidi Albertiri / @heidi_albertiri
Heloise Love / @heloise.love