CHARRED FENNEL


With summer well and truly upon us, we've decided to revisit some of our favourite recipes from our last Summer Annual, contributed by our very own food enthusiast, Douk Konstantaras.

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INGREDIENTS

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1 fennel bulb, quartered

Extra virgin olive oil

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METHOD

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PREPARE by placing the quartered fennel in a bowl

DRIZZLE oil over fennel, and a pinch of salt and pepper

COOK over a hot charcoal bbq for 10 minutes and turn occasionally

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