CHOCOLAT.

CHOCOLAT.

There are some things in life you can't live without, and Chocolate is one of them.


Who would have thought that a fermented, roasted and ground brown bean paste could taste so, so good. And so it is that we enjoy this refined delicacy as often as we can and in as many ways as possible. Spoilt for choice we thought it best we do the hard work for you in hunting down some of the best chocolate around. Forgive us though as not every brand we love is included as this post would be 1000 pages long.


It is our weakness, and if after gazing your eyeballs over these images you are not running off to the nearest store to grab some or getting online to order a delivery - then my friend, there is something seriously wrong with you.


I actually may or may not be writing this with a fresh latte and a little slice of somethin, somethin...

















CREDITS


IMAGE ONE:

All props - including vintage scale - TLSE own. Available for hire from TLSE.

Chocolate on scales BELLE FLEUR (Salted Peanut [bottom], Ginger, Popcorn [top])

Chocolate on tray BELLE FLEUR assorted handpicked Bon Bons

Chocolate in cocktail glass KOKOPOD Dark Macnuts

MARETAI ORGANICS Cacao Paste (large blocks)

IMAGES TWO + THREE:

All props, TLSE own. Available for hire from TLSE.

MARETAI ORGANICS Cacao Paste

Chocolate in cocktail glass KOKOPOD Dark Macnuts

Strawberry Balsamic HEY TIGER Chocolate Bar

CADBURY Chocolate Buttons

IMAGE FOUR:

Assorted PANA Chocolate Bars

MARETAI ORGANICS Cacao Paste

IMAGE FIVE:

BAKEDOWN CAKERY Chocolate Heart and Bon Bons

Props TLSE own. Available for hire from TLSE.

IMAGE SIX:

All props and cake, TLSE. Available for hire from TLSE.

RIVARENO Hot Chocolate - “Valrhona single origin ‘Manjari’ 64% chocolate"

CADBURY Chocolate buttons

IMAGES SEVEN + EIGHT:

Props - Stylist's Own

RIVARENO Gelato - Sorbetto al cioccolato, extra bitter

IMAGE NINE:

JOSOPHANS Fine Chocolates

(L-R) Dark Belgian Freeze Dried Raspberry, Dark Passionfruit, Strawberry, Dark 70% with Goji, Pecan, Cacoa Nib, Craisin and Pepitas, Dark with Chilli and Mango

IMAGE 10:

HEY TIGER Chocolate Bars in Strawberry Balsamic, Hazelnut Butter and Antioxidant Berry


WORDS + STYLING, HEIDI ALBERTIRI (TLSE Editor and Stylist)

PHOTOGRAPHY, HELOISE LOVE

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