With summer right around the corner, we've decided to revisit some of our favourite recipes from our last Summer Annual, contributed by our very own food enthusiast, Douk Konstantaras.
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INGREDIENTS
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1 tin organic cannelloni beans
3 cloves garlic
1/2 cup olive oil
1/2 lemon
Pinch of salt
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METHOD
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POUND garlic and salt in a mortar and pestle
DRAIN beans and add all ingredients, including garlic, and blend; a stick blender is perfect
BLEND until oil is completely absorbed and the mixture is smooth and creamy
SERVE with Greek Pita or Sourdough
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