WHITE BEAN SKORDALIA

With summer right around the corner, we've decided to revisit some of our favourite recipes from our last Summer Annual, contributed by our very own food enthusiast, Douk Konstantaras.

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INGREDIENTS

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1 tin organic cannelloni beans

3 cloves garlic

1/2 cup olive oil

1/2 lemon

Pinch of salt

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METHOD

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POUND garlic and salt in a mortar and pestle

DRAIN beans and add all ingredients, including garlic, and blend; a stick blender is perfect

BLEND until oil is completely absorbed and the mixture is smooth and creamy

SERVE with Greek Pita or Sourdough

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